Lineage & Origin of Dos Si Dos 33
Dos Si Dos 33 descends from legendary strains, combining Dos Si Dos and Gelato #33 in a carefully bred hybrid that balances potency with a rich lineage. Developed by Barney’s Farm, this strain’s genetics originate from OG Kush Breath, famed for its relaxation effects, and Girl Scout Cookies, known for uplifting euphoria. The addition of Gelato #33 brings depth in flavor and a smooth high, adding complexity to an already revered lineage.
This hybrid brings together the best of California’s genetic cultivation with refined breeding techniques. Gelato #33, itself a cross of Sunset Sherbet and Thin Mint GSC, infuses Dos Si Dos 33 with creamy, dessert-like notes, while Dos Si Dos contributes earthy undertones. This union creates a strain with diverse effects, making it equally ideal for unwinding or as a creative, inspiring companion. Its unique origin highlights how genetic precision can offer an enriched cannabis experience.
Sativa or Indica?
Dos Si Dos 33 features a 60% Indica and 40% Sativa genetic composition, slightly leaning toward Indica’s calming tendencies. This balance allows users to experience both relaxation and a sense of uplifted mood, aligning well with evening and late-afternoon use. Its Indica dominance encourages deep relaxation, making it ideal for stress relief or winding down after a long day.
Despite the Indica-forward genetics, the Sativa influence keeps the mind alert, which is especially useful for creative activities or light socialization. Many users find the effects settle evenly over time, delivering a tranquil yet clear-headed high. For those seeking relief from tension or restlessness, Dos Si Dos 33’s balanced nature provides an optimal mix of relaxation without heavy sedation.
Effects & Flavors of Dos Si Dos 33
The effects of Dos Si Dos 33 are profound, with THC levels ranging from 22% to 28%. Initial effects include an uplifting, euphoric wave that gradually fades into full-body relaxation. It’s commonly chosen for enhancing relaxation without immobilizing effects, making it suitable for unwinding without losing focus. This strain’s ability to relieve tension and inspire calm makes it a favorite among users seeking balance.
Flavors of Dos Si Dos 33 are as compelling as its effects, with refreshing lime, mint, and spice layered over subtle undertones of fresh cookies and herbal sweetness. Users describe a smooth inhale with herbal flavors that fade into creamy, dessert-like notes on the exhale. Its distinct aroma, blending hints of sherbet with earthy undertones, completes the experience, offering a rich sensory profile from start to finish.
Terpenes
The terpene profile of Dos Si Dos 33 plays a crucial role in its effects and flavor. Limonene, a prominent terpene in this strain, brings citrusy notes and a mood-boosting effect that helps amplify the uplifting high. Myrcene, known for its sedative qualities, adds to the calming sensation, making Dos Si Dos 33 particularly suited for relaxation or sleep.
Caryophyllene, a peppery terpene with potential anti-inflammatory properties, complements the experience with spicy undertones and added benefits for those seeking relief from physical discomfort. This combination of terpenes not only enhances flavor but also supports the strain’s balanced, soothing effects. Dos Si Dos 33’s terpene profile thus contributes both depth of flavor and therapeutic potential.
Conditions for Germination of Dos Si Dos 33
For optimal germination, Dos Si Dos 33 seeds should be kept in a dark, warm environment between 70-90°F (21-32°C). The paper towel method, in which seeds are placed between damp paper towels and left in a closed container, is a preferred approach. This technique helps retain the moisture necessary for sprouting and offers a controlled germination environment.
Checking the seeds regularly and ensuring they remain moist but not overly wet is key to successful germination. Within 1-3 days, small roots will likely appear, signaling that the seeds are ready for planting. Dos Si Dos 33, like most premium strains, benefits from consistent moisture levels, which help create a solid foundation for healthy growth.
Flowering Time
Dos Si Dos 33 typically completes its flowering cycle within 60-65 days indoors. During this phase, the plants reach a compact height of around 90-110 cm, which makes them ideal for controlled environments with limited space. High yields of up to 700 grams per square meter can be achieved, reflecting its potential for indoor cultivators aiming for generous harvests in minimal time.
Outdoors, Dos Si Dos 33 plants can grow taller, up to 2 meters, with harvests potentially reaching up to 2000 grams per plant by mid-October. This strain’s resilience to mold and mildew enables cultivators to achieve robust harvests under optimal conditions. Given the strain’s predictable flowering schedule, it aligns well with both indoor and outdoor cultivation.
Indoor and Outdoor Growing Conditions
Dos Si Dos 33 is suited for both indoor and outdoor growth, though it thrives in environments with stable, moderate temperatures and adequate humidity control. Indoor growers can optimize yields by employing techniques like the Sea of Green (SOG) or Screen of Green (SCROG) to maximize light exposure and space efficiency. Its manageable height and mold resistance make it particularly friendly for indoor setups.
Outdoor growers will find that Dos Si Dos 33 performs well in warmer climates, though it adapts to a variety of conditions with the proper care. Regular pruning and training help outdoor plants reach their full potential. Its robust nature provides flexibility for various climates, allowing cultivators to benefit from impressive yields across diverse environments.
